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1 y

Soft Flour with a lot of fiber- Sharbati Wheat Flour

Flour is an important ingredient in the world of culinary delights. Whether it's the tasty bread, flaky pie crust, or soft and delectable chapati, flour plays an essential role in all these products. Sharbati wheat, often referred to as the Golden Grain is one of the most premium wheat grains grown in India. It is mainly cultivated in Madhya Pradesh, where farmers use sustainable farming practices to grow this crop.

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Soft Flour with lot of fiber- Sharbati Wheat Flour – ASAVI

Organic Sharbati wheat flour stands out as a premium and nutritious choice. It has been rising in the pristine fields of Alampura village, Madhya Pradesh.

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1 y

Groundnut Oil For Your Everyday Cooking

In this post, we'll discuss how groundnut oil is beneficial for everyday cooking. Groundnut oil, also known as peanut oil, is made from the humble groundnut, a versatile and essential crop. These nutrient-packed legumes, scientifically known as Arachis hypogaea, have been a staple ingredient in many cuisines for centuries because of their rich flavor and nutritional value.

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